Chilean traditional


I went to Los Dominicos where there were many handicraft shops on foot.
I walked so much today, too.
It was too easy to get there, I just walked straight on one of big main streets.
However, it's very very far from my hostel.
I thought to be able to get there by foot, but I walked there over an and half hours, just walking.
Today was Sunday, almost shops on the both side of streets closed.
It's such a boring walking.
But, I saw many Chilean handicraft at Los Dominicos. It's interesting.
I enjoyed to watch it, even though I didn't buy anything.


And, I went to Mercado Central to eat some seafood.
Chile is famous for seafood and wine.
I had a grilled salmon and shellfish soup in Island of Chiloe.
I thought Canadian salmon was better than Chilean, that's good though.
I'd like to have a "congrio" , "anago" in Japanese.
Chilean congrio is bigger than Japanese one.
Congrio is usually fried or grilled , served with side order.
I had a grilled congrio. It tasted like a white fish.
It's yummy, yummy.


If you come in Chile, you should have it !!!!!!!